St. Patty's Cookie Party At Wave Hill Breads Bakery: Parent/Child Class CS08
Wave Hill’s pastry specialist will demonstrate how to make shortbread dough shapes using piping and cut out techniques. Students will decorate cookies for St Patrick’s Day with a variety of icing and toppings. Class will include a tour of the bakery and sampling of pastries and croissants. At the end, master baker, Tim Topi, will demonstrate how to make a 4 ft. Roman focaccia and turn it into a giant pizza for sharing.
Materials fee, payable to Wave Hill Breads, is $25. Both fees apply to one parent and child.