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Spring 2017

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Wilton Continuing Education
Box 277, Wilton CT 06897
203.834.7694
Wilton Conservatory of Music
St. Patty's Cookie Party At Wave Hill Breads Bakery: Parent/Child Class CS08 CourseCatalog/images/new.gif

 

Wave Hill’s pastry specialist will demonstrate how to make shortbread dough shapes using piping and cut out techniques. Students will decorate cookies for St Patrick’s Day with a variety of icing and toppings. Class will include a tour of the bakery and sampling of pastries and croissants. At the end, master baker, Tim Topi, will demonstrate how to make a 4 ft. Roman focaccia and turn it into a giant pizza for sharing.

Materials fee, payable to Wave Hill Breads, is $25. Both fees apply to one parent and child.

Sessions: 1
Dates: 3/11/2017 to 3/11/2017
Meeting Time: 
Saturday  3:30 PM - 5:30 PM
Location:  Wilton High School Culinary Arts Room
Instructor: Tim Topi
Fees: 
$35.00   (Class Fee)
Note: Registration has ended

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