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Winter/Spring 2019

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Wilton Continuing Education
Box 277, Wilton CT 06897
203.834.7694
Wilton Conservatory of Music
Wild Yeast Sourdough Baking at Wave Hill Breads Bakery CS08

Learn the history and health benefits of eating sourdough bread. Participants will have hands-on training in the making of our Wild Yeast Sourdough, a bread made from naturally occurring yeast and bacteria in the flour. There's no yeast, no milk, no oils, and no sweeteners. It's as natural as you can get. While the loaves are proofing, master baker Tim Topi will demonstrate how to make a 4 ft. Roman Focaccia and turn it into an elegant pizza for all to share.

A materials fee, payable to Wave Hill Breads, is $25. 

Sessions: 1
Dates:  3/16/2019 to 3/16/2019
Meeting Time: 
Saturday  3:00 PM - 5:00 PM
Location:  Wave Hill Breads Bakery 30 High Street, Norwalk, CT
Instructor: Tim Topi
Fees: 
$60.00   (Class Fee)
Note: Registration has ended

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