Wilton Continuing Education
Search Courses:
Facebook Home  |  Employment  |  Registration Your Registration  |  Account Account
Wilton Continuing Education
About UsAdult EducationChildcare for StudentsEnrichment for StudentsConservatory of MusicGirls GymnasticsSummer ProgramsContact
Daytime Classes
Cuisine & Spirits
Dance
Digital Imaging
Fine Arts
Finance, Business & Law
Hobbies & Crafts
Home & Garden
Languages, Writing & Film
Personal Growth & Wellness
Special Interests
Sports, Fitness & Recreation
Social Media
Technology
Tech Fridays
Gift Certificates
Weather & Closing Information
Refund Policy & Enrollment Information

Fall 2019

View Online Available Now!
View Interactive   View Catalog PDF
Wilton Continuing Education
Box 277, Wilton CT 06897
203.834.7694
Wilton Conservatory of Music
Canning & Preserving - The Tastes of Tuscany CS08 CourseCatalog/images/new.gif

Learn to make artisanal jams just like Nonna used to make! We’ll make and preserve Roasted Tomato Jam & either Fig Jam with Lemon or Italian Plum with Amaretto depending on the best produce available. Many hands make short work in this fun, hands-on class. Takeaway 1 jar of each recipe with custom labels and a materials packet with recipes and instructions to DIY at home.

A materials fee, payable to the instructor, is $20.

Sessions: 1
Dates:  10/1/2019 to 10/1/2019
Meeting Time: 
Tuesday  6:00 PM - 8:30 PM
Location:  Middlebrook School Consumer Science Room 148
Instructor: Pamela Lillis
Fees: 
$55.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Class is Full

Signup for Wait List


Related Class Offerings
Web Solutions Connecticut CT Website Design & Development Company