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Fall 2019

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Wilton Continuing Education
Box 277, Wilton CT 06897
203.834.7694
Wilton Conservatory of Music
Buche de Noel CS03

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Impress your guests at the holidays with a magnificent Buche de Noel. It's a chocolate fantasy that's easier to make than you think. Maria will demonstrate how to make a flourless chocolate cake, rolled up with whipped cream and covered with chocolate whipped cream on the outside to look like a chocolate log. The class will participate in the assembly.  Everyone will get a slice to enjoy in class with coffee or tea. A materials fee, payable to the instructor, is $10.

Sessions: 1
Dates:  12/5/2019 to 12/5/2019
Meeting Time: 
Thursday  6:30 PM - 8:30 PM
Location:  Wilton High School Culinary Arts Room
Instructor: Maria Davis
Fees: 
$30.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
9 Seats Available
How many people will be participating?


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