Wilton Continuing Education
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Fall 2019

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Wilton Continuing Education
Box 277, Wilton CT 06897
Wilton Conservatory of Music
Fish Without Fear CS05 CourseCatalog/images/new.gif

Image result for fish dish         Image result for fish dish, haddo           Image result for fish dish

The American Heart Association recommends we consume at least two servings of fish a week, particularly fatty fish. However, most people don’t include fish this often into their meal planning. Come “dive into” the culinary versatility of fish and explore the many health benefits. Participants will experiment with various techniques of preparing fish, learn which fish are the healthiest to eat, and discover just how quick and easy delicious fish dishes can be to prepare. Salmon will be used in one class; cod or haddock in the other class depending on market availability.

A materials fee, payable to the instructor, is $24 ($12 for each class). 

Sessions: 2
Dates:  9/26/2019 to 10/3/2019
Meeting Time: 
Thursday  6:30 PM - 8:30 PM
Location:  Middlebrook School Consumer Science Room 148
Instructor: Laura Torok-Lobelson
$60.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
11 Seats Available
How many people will be participating?

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