Have you ever enjoyed an Italian dish and wanted to know how to make it?
Join Chef Antonio in the kitchen at Aranci 67 and prepare a fresh Italian dinner of distinctive seasonal pasta with a complimentary sauce.
One week prior to class, the menu will be decided and emailed to participants. This is a hands-on class. The class size is limited to ten people.
Afterwards, feast on your own creation with a delightful glass of wine to accompany your dish.