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Winter/Spring 2019

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Wilton Continuing Education
Box 277, Wilton CT 06897
203.834.7694
Wilton Conservatory of Music
ARANCI 67: Hands-On Desserts CS01 CourseCatalog/images/new.gif

Two of the most popular choices on an Italian dessert menu are Zuppa Inglese and Profiteroles.

Chef Antonio of Arancia 67 will demonstrate the preparation of these luscious creations in this hands-on class. Participants will work side-by-side with him in the restaurant kitchen.

The class concludes with a tasting of these delightful desserts accompanied by coffee, tea and prosecco.

Sessions: 1
Dates:  4/8/2019 to 4/8/2019
Meeting Time: 
Monday  5:00 PM - 6:30 PM
Location:  Aranci 67 142 Old Ridgefield Rd Wilton CT
Instructor: Julia Aranci 67
Fees: 
$65.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
5 Seats Available
How many people will be participating?


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