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Winter/Spring 2020

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Wilton Continuing Education
Box 277, Wilton CT 06897
Wilton Conservatory of Music
Making Jams & Pickles with Pam Lillis, Master Preserver CS04 CourseCatalog/images/new.gif

Have you always wanted to master small batch canning? Need a refresher? We’ll tackle jams and brines preseason to get ready for spring. We’ll cover food safety and general procedures for a successful seal every time. Be prepared for a “hands-on” class with each participant taking home freshly made jars of a seasonal fruit jam and a pickled veggie (TBD best of season)

Takeaway 2 jars and the confidence to DIY!

A materials fee, payable to the instructor, is $20.

Sessions: 1
Dates:  3/19/2020 to 3/19/2020
Meeting Time: 
Thursday  6:30 PM - 8:30 PM
Location:  Wilton High School Culinary Arts Room
Instructor: Pamela Lillis
$55.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Online registration has ended. If you wish to still register and join the group, call 203.834.7694.

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