Wilton Continuing Education
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Fall 2019

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Wilton Continuing Education
Box 277, Wilton CT 06897
Wilton Conservatory of Music
Canning & Preserving - The Tastes of Tuscany CourseCatalog/images/new.gif

Learn to make artisanal jams just like Nonna used to make! We’ll make and preserve Roasted Tomato Jam & either Fig Jam with Lemon or Italian Plum with Amaretto depending on the best produce available. Many hands make short work in this fun, hands-on class. Takeaway 1 jar of each recipe with custom labels and a materials packet with recipes and instructions to DIY at home.

A materials fee, payable to the instructor, is $20.

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